Fruits of the sea, found in the two oceans that bath the coasts of Panama, as well as meats, grains and vegetables, are married with three elements of the Mediterranean cuisine: a good extra virgin olive oil, homemade bread baked from our wood stove and an excellent selection of wines, which are identified as common denominators shared by all countries bordering the Mediterranean Sea. A first class service, assures the hallmark of a memorable evening that you will want to experience constantly.

Gastronomic Experience